![]() ![]() ![]() According to one account, Feuchtwanger's wife proposed the use of a bun in 1880: Feuchtwanger sold hot dogs on the streets of St. The price is listed as "3 cents each or 2 for 5 cents".Ī German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest there are several versions of the story with varying details. Ĭarts selling frankfurters in New York City, circa 1906. In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used. Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen ( Würstchen means "little sausage"), to differentiate them from the original pork-only mixture from Frankfurt. Johann Georg Lahner, an 18th/19th century butcher from the Franconian city of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and simply called it Frankfurter. "Wiener" refers to Vienna, Austria ( German: Wien), home to a sausage made of a mixture of pork and beef. These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King. The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. A hot dog as served on Coney Island in 1940
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